BlackBall, Taiwanese Dessert in Richmond


  • $15 – $25
  • $5 – $15
  • 3 Star
  • 4 Star
  • Bubble Tea
  • Laid-back
  • Treat
  • Treat Shop
  • Beverages
  • Twelve o’clock at night Snack
  • Richmond
  • Cut Ice
  • Treat
  • Taiwanese

BlackBall, Taiwanese Dessert in Richmond


The initial point I saw was the sagging lawn jelly covering the smashed ice. They are black and also glossy like a mirror. It is one of the most jiggly yard jelly I have actually seen in Vancouver. When consuming, the turf jelly has an obvious organic preference. The soft appearance makes it the emphasize of this meal. The smashed ice is training course however not sharp. They are soft to the bite. Unlike Icy Bar’s Razor Sharp Ice, there is no undesirable structure. There are compressed milk and also brownish sugar contributed to the smashed ice. I might taste a solid flavour of walking stick sugar, which is likewise rather pleasurable. Taro Balls as well as Yam Balls are being called “TaroQ” as well as “YamQ” at BlackBall. To be sincere, I am a little dissatisfied in these. The bite to them has no bounce. I recognize this indicates that there is very little starch powder included, yet it is not the appearance I was seeking. Flavour-wise, they are not truly pleasant yet has a great all-natural flavour of taro and also yam. All these beans are completely prepared. Adzuki bean as well as Mung beans are prepared till their skin begins to peel off. This made the indoor extremely starchy. Sugar was included in the food preparation procedure and also extremely obvious. The Kidney Beans are bigger beans. The framework is extra undamaged. I can still really feel the pop when I attack right into them.

BlackBall Taiwanese Dessert Blackball Signature Crushed Ice $12.95


Toughness:Grass Jelly has an extremely enjoyable soft structure

BlackBall, Taiwanese Dessert in Richmond image 1

Weak point:No Service


Various Other Taiwanese Dessert

  • Xing Fu Tang (4.5 Stars)
  • Little Bean Tea Station (1.5 Stars)
  • Brown Sugar Milk Tea Boba Ice Cream Bar (4 Stars)
  • Micha Asian Fusion Kitchen (3.5 Stars)

Storefront of the BlackBall

BlackBall is a recently opened up treat location that concentrates on yard jelly. This is a trademark treat covering belonging to Taiwan. Blackball Taiwanese Dessert lies in Union Square, Richmond.

Cosmetically pleasing design


Adorable decor with messy table

When going into BlackBall, you will promptly discover the decrease in temperature level. It is really comfy ahead below throughout Summer. The instructions signs is not extremely clear, so the indoor appears littered. We make our means to the purchasing counter to the left. After we were performed with the food selection, we were unrecognized for regarding 3 mins.

The shopkeeper rests alongside the purchasing counter. He will take on take our order when we were offered. I think this becomes part of his soft launch analysis. When the shop obtained hectic, he surrendered his seat for the consumers.

BlackBall, Taiwanese Dessert in Richmond image 2

Pager for grabbing orders

After purchasing, I was provided a pager similar to the one from the Cactus Club. This is when I understood I require to get my order. Later, I saw the self-serve table for me to return the filthy meals. I most likely should not have actually spent for suggestions.

Straightforward as well as total self offer table

The self-serve table whatever you require in a treat location. It deserves noting they have typical plastic spoons right here.


BlackBall Signature Crushed Ice

The initial point I observed was the sagging turf jelly covering the smashed ice. They are black and also glossy like a mirror. It is one of the most jiggly lawn jelly I have actually seen in Vancouver. When consuming, the turf jelly has a visible organic preference. The soft structure makes it the emphasize of this recipe.

Excellent structure for smashed ice

The smashed ice is program however not sharp. They are soft to the bite. Unlike Icy Bar’s Razor Sharp Ice, there is no undesirable appearance. There are compressed milk and also brownish sugar included in the smashed ice. I might taste a solid flavour of walking stick sugar, which is additionally fairly pleasurable.

BlackBall, Taiwanese Dessert in Richmond photo 0

TaroQ and also YamQ

Taro Balls and also Yam Balls are being called “TaroQ” and also “YamQ” at BlackBall. To be straightforward, I am a little let down in these. The bite to them has no bounce. This indicates that there is very little starch powder included, however it is not the appearance I was searching for. Flavour-wise, they are not actually wonderful, yet has great all-natural flavour of taro as well as yam.

Mung Bean, Adzuki Bean, as well as Kidney Bean

The beans are completely prepared. Adzuki bean and also Mung beans are prepared till their skin begins to peel off. This made the indoor extremely starchy. Sugar was included and also is really recognizable. The Kidney Beans are bigger beans. The framework is much more undamaged. I can still really feel the pop when I attack right into them.

Bothersome spoon

The spoon has a cool form. They are not as deep, as well as rather thick in the front. The superficial account matches my mouth much better. The thick front makes getting the last bit of web content tough.

Spoon will certainly topple little dish

The back of the spoon is much heavier than the front. When I place it in the tiny dish it will certainly tip the entire point over. The tableware as well as tool option has actually not been considered correctly.

604 Food Critic Assessment

The expense of involving BlackBall has to do with $15 each. They have great general food, both ingredient-wise and also presentation-wise. The solution is a little bit doing not have. The location for buying, getting, as well as return align from delegated right of the counter. You can see the proprietor’s effort to simplify consumer’s actions yet I can dislike that. This liberate team time, however placed the worry on the consumer. Despite the fact that I do not concur with their company choice, BlackBall is still my brand-new favored place for Taiwanese Cuisine.


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