- $ 5 – $15
- 5 Star
- Listed below $5
- Cantonese
- Informal
- Chinese
- Treat
- Treat Shop
- Surprise Gem
- Vancouver East
The First Dessert, New Authentic Cantonese Dessert
When we got the cool “Green Bean Paste”, the team exposed to us they are incapable to offer cool variation. To offer clients the best treat, they began preparing at 3pm. The simmering takes 2 hrs to obtain it all set for 5pm opening. When we showed up, the food preparation was simply ended up recently. The treat hasn’t been taken into the refrigerator enough time to cool down yet. The First Dessert likewise really did not intend to place ice therein to weaken the preference or lower the part offered.
New Cantonese Style Dessert The First Dessert Taro Balls
The First Dessert is a freshly opened up genuine Cantonese treat area in Vancouver. The shop has about 30 seats. It’s a medium-sized procedure. We came below on their 2nd week of opening. Whatever still tastes as meant. Absolutely nothing has actually altered yet. We had a great experience right here. They lie on Victoria, near to 43rd Avenue.
We came to 5pm, when they were almost to open up. I saw no person in the shop and also was a little bit reluctant, uncertain if this location is great. I mumbled to myself “Are they open or shut?” as the team came outdoors to alter the “CLOSED” indication to “OPEN”. She informed me they’re open, as well as held the door up until both people completely went into. Right after that, I recognized I went into a dining establishment that intends to offer excellent solution.
Excellent Customer Service Made My Dessert Tastes Even Sweeter
The personnel gets along and also energised. She constantly has a smile on her as well as made an initiative to pay attention to what I was stating. I understood I wished to compose a testimonial on The First Dessert, so I have actually been asking her inquiries regarding their shop. Whenever I asked something, she would certainly ask me if there is anything incorrect with it prior to responding to. Throughout our remain, she pertained to load our tea two times, also when my tea was hardly touched.
The Theme Was Set To 1990s
The First Dessert makes use of great deals of timber in their style. They also utilize older Chinese design furnishings in their shop. This sort of shop style is extensively seen in Hong Kong prior to 1990s. Equalize to today, when dining establishments wish to display their “Good Old Taste”, they would certainly utilize this sort of design. The First Dessert took this an action even more by playing songs from the 1990s such as Jacky Cheung’s Kiss Goodbye
Fresh Dessert Made Every Day Right Before Opening
When we purchased the cool “Green Bean Paste”, the personnel exposed to us they are incapable to offer chilly variation. To provide customers the best treat, they began preparing at 3pm. The simmering takes 2 hrs to obtain it all set for 5pm opening. When we showed up, the food preparation was simply ended up recently. The treat hasn’t been taken into the refrigerator enough time to cool down yet. The First Dessert additionally really did not wish to place ice therein to thin down the preference or decrease the part offered.
The “Green Bean Paste” ought to actually be called “algae mung bean soup” from straight Chinese translation. The algae goes remarkably well with mung bean. The preference truly enhances each various other. It includes intricacy to the preference of mung bean. Providing this meal facility, yet satisfying experience.
Taro Ball & & Sago + Red Bean Is Superb
This is Taro Ball & & Sago with Red Bean in coconut milk. It does not appear like a lot when it’s initial offered.
I placed the spoon in and also exposed great deals of things concealed at the end of the dish. What shocked me was the large pudding. I have actually never ever seen pudding at this dimension. Later on I discovered it’s called “Sago”. I placed one in my mouth as well as attack right into it. They are not soft like the pudding you receive from the conventional Cantonese treat area, where I typically simply consume it without attacking. Neither are they chewy like the pearls in bubble tea. Sago is rather in the center. When you bit right into it, it divides, however not totally. I can really feel the flexibility in the still-connected part. It’s really fascinating to consume.
The taro rounds be available in 3 shades. I took my time to taste it and also they are Taro, Yam, as well as Matcha. The sampling took a while since they are really refined. Some individuals might also simply consume it without understanding it’s seasoned. They are crunchy like they’re intended to. The various tastes include an intriguing experience in this dish of treat.
The First Dessert is a recently opened up genuine Cantonese treat location in Vancouver. The shop has around 30 seats. It’s a medium-sized procedure. We came below on their 2nd week of opening. Every little thing still tastes as planned. Absolutely nothing has actually altered yet. We had an excellent experience below. They lie on Victoria, near to 43rd Avenue.
We got to 5pm, when they were practically to open up. I saw no person in the shop and also was a little bit reluctant, unclear if this area is excellent. I mumbled to myself “Are they open or shut?” as the personnel came outdoors to transform the “CLOSED” indication to “OPEN”. She informed me they’re open, as well as held the door till both people totally got in. Right after that, I understood I went into a dining establishment that intends to offer excellent solution.
Excellent Customer Service Made My Dessert Tastes Even Sweeter
The team gets along and also energised. She constantly has a smile on her as well as made an initiative to pay attention to what I was stating. I understood I intended to compose a testimonial on The First Dessert, so I have actually been asking her concerns regarding their shop. Whenever I asked something, she would certainly ask me if there is anything incorrect with it prior to responding to. Throughout our remain, she pertained to load our tea two times, also when my tea was hardly touched.
The Theme Was Set To 1990s
The First Dessert utilizes great deals of timber in their style. They also make use of older Chinese design furnishings in their shop. This type of shop layout is extensively seen in Hong Kong prior to 1990s. Align to today, when dining establishments wish to display their “Good Old Taste”, they would certainly utilize this type of decoration. The First Dessert took this an action additionally by playing songs from the 1990s such as Jacky Cheung’s Kiss Goodbye
Fresh Dessert Made Every Day Right Before Opening
When we purchased the cool “Green Bean Paste”, the team disclosed to us they are incapable to offer cool variation. To offer clients the best treat, they began preparing at 3pm. The simmering takes 2 hrs to obtain it prepared for 5pm opening. When we got here, the food preparation was simply completed recently. The treat hasn’t been taken into the refrigerator enough time to cool down yet. The First Dessert additionally really did not intend to place ice therein to thin down the preference or decrease the section offered.
The “Green Bean Paste” ought to actually be called “algae mung bean soup” from straight Chinese translation. The algae goes remarkably well with mung bean. The preference actually matches each various other. It includes intricacy to the preference of mung bean. Providing this recipe complicated, yet satisfying experience.
Taro Ball & & Sago + Red Bean Is Superb
This is Taro Ball & & Sago with Red Bean in coconut milk. It does not resemble a lot when it’s very first offered.
I placed the spoon in as well as disclosed great deals of things concealed at the end of the dish. What shocked me was the extra-large pudding. I have actually never ever seen pudding at this dimension. Later on I discovered it’s called “Sago”. I placed one in my mouth as well as attack right into it. They are not soft like the pudding you obtain from the typical Cantonese treat area, where I usually simply consume it without attacking. Neither are they chewy like the pearls in bubble tea. Sago is rather in the center. When you bit right into it, it divides, however not totally. I might really feel the flexibility in the still-connected part. It’s extremely fascinating to consume.
The taro spheres be available in 3 shades. I took my time to taste it and also they are Taro, Yam, as well as Matcha. The sampling took a while since they are extremely refined. Some individuals might also simply consume it without recognizing it’s seasoned. They are crunchy like they’re expected to. The various tastes include an intriguing experience in this dish of treat.
I took this photo to display the Sago. From this image, you can additionally see that they utilize genuine mixed coconut milk. If you look very closely, you can see condensation begin creating. The preference of coconut milk was excellent. It’s rather revitalizing to consume throughout a summertime evening. I did not really feel parched or need to consume great deals of water after having this.
604 Food Critic Assessment
The initial treat expense regarding $6 each. Their treats are effectively made. What stunned me was the substitute of little pudding with sago, replacing a typical active ingredient with a much better one. The preference is extremely well integrated and also stabilized. Whatever is prepared flawlessly, as well as fresh. The bowls are smaller sized than some Cantonese treat areas in the area. Nonetheless, it is more affordable, and also I do not most likely to treat areas to load myself up. We would most definitely suggest The First Dessert.
Just how to contact us
Address: 5857 Victoria Dr, Vancouver
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