Wang Ga Ma (왕가 마), King of Korean Stew


  • $15 – $25
  • 5 Star
  • Coquitlam
  • Family members Style
  • Warm Pot
  • Oriental
  • Personal Hot Pot

Wang Ga Ma (왕가 마), King of Korean Stew


It’s extremely thick as well as prepared to simply the ideal inflammation. I can feel my teeth damaging each muscle mass hair. It was extremely enjoyable. We can validate the meat was prepared completely by attacking the cells around the bone. It just take one bite to damage the web link, as well as appreciate this whole meat. It’s easy. Really perfectly done.

Total design


Wang Ga Ma is a genuine Korean dining establishment focus on Korean stew. As they call themselves “Royal Village, King of Hot Pot”. It lies in the exact same plaza as H-Mart, Coquitlam. It’s extremely near Kimbab Cheonguk. Additionally, simply nearby from Black Milk Water coffee shop.

My initial experience with Korean stew was the Korean Spicy Soft Tofu Stew. It’s typically a tiny pot of spicy tofu stew with a raw egg inside that chefs gradually, offered with a dish of rice on the side. Since I attempted Wang Ga Ma, it has actually become my best area for Korean stew on a chilly day.


Comfortable Atmosphere with timber coatings

The indoor coatings are hefty on timber. This provides customer a cozy sensation. It’s ideal to accompany the stew. Consumers come right here in the winter season to heat up. The table is relatively internet, however it’s simply timber varnish to maintain points tidy.

Every little thing is positioned on top of a thick timber rollercoaster. The soup as well as rice are really warm. Beware not to shed on your own. They provide each table a big container of water as well as a favorite for every consumer. Tool consists of chopstick, a lengthy spoon, a tong, and also a set of scissors.

Wang Ga Ma (왕가 마), King of Korean Stew photo 1

Fresh Fermented Kimchi

Side meal is straightforward, include Kimchi as well as Kkakdugi (Cubed Radish Kimchi). They can be found in entire, and also each table are offered tong and also sharp scissors to reduce them. It includes a feeling of quality to the kimchi. I understand … just how can fermented food be fresh. I assume it’s an impression from the crispy structure.

Galbi-tang, the beef soup teems with flavour

I bought # 3 Galbi-tang. This is Korean soup made from beef brief ribs and also cooking beef. There are eggs, onion, daikon, and also glass noodle inside. The soup preferences remarkable. It’s complete of beef taste.


There are 2 items of big beef in my soup. I conjectured to reveal the lovely marble on the meat. The ligament on the side is really good.

Attacking right into it, I can feel this strong item of meat. It’s really thick and also prepared to simply the appropriate inflammation. I can feel my teeth damaging each muscle mass hair. It was really gratifying.


This item is the ribs. The bone reveals the initial density. We can see the meat reduced a fair bit after prepared. We can validate the meat was prepared completely by attacking the cells around the bone. It just take one bite to damage the web link, and also appreciate this whole meat. It’s uncomplicated. Extremely perfectly done.

Kimchi-Tofusoup

This kimchi tofu soup is constructed from soft tofu. Kimchi supply tasty preference. Moterate salt boosted the sourness, which match its spiciness completely.

Rice is additionally a huge component of this dish

Every order of soup includes costs rice in a rock dish. They are offered with a cover for clients to open up. Keep in mind, the rock dish is exceptionally warm. Do not shed on your own.

Wang Ga Ma (왕가 마), King of Korean Stew photo 2

Wang Ga Ma is a genuine Korean dining establishment concentrate on Korean stew. As they call themselves “Royal Village, King of Hot Pot”. It lies in the very same plaza as H-Mart, Coquitlam. It’s really near to Kimbab Cheonguk. Additionally, simply nearby from Black Milk Water coffee shop.

My initial experience with Korean stew was the Korean Spicy Soft Tofu Stew. It’s normally a little pot of spicy tofu stew with a raw egg inside that chefs gradually, offered with a dish of rice on the side. Since I attempted Wang Ga Ma, it has actually become my best area for Korean stew on a chilly day.

Comfortable Atmosphere with timber coatings

The indoor coatings are hefty on timber. This provides customer a cozy sensation. It’s ideal to accompany the stew. Clients come below in the winter months to heat up. The table is relatively internet, however it’s simply timber varnish to maintain points tidy.

Whatever is put on top of a thick timber rollercoaster. The soup and also rice are really warm. Take care not to melt on your own. They provide each table a big container of water as well as a favorite for every client. Tool consists of chopstick, a lengthy spoon, a tong, as well as a set of scissors.

Fresh Fermented Kimchi

Side recipe is basic, include Kimchi as well as Kkakdugi (Cubed Radish Kimchi). They can be found in entire, as well as each table are supplied tong as well as sharp scissors to reduce them. It includes a feeling of quality to the kimchi. I understand … exactly how can fermented food be fresh. I assume it’s an impression from the crispy appearance.

Galbi-tang, the beef soup teems with flavour

I got # 3 Galbi-tang. This is Korean soup made from beef brief ribs and also cooking beef. There are eggs, onion, daikon, and also glass noodle inside. The soup preferences terrific. It’s complete of beef taste.

There are 2 items of huge beef in my soup. I conjectured to reveal the gorgeous marble on the meat. The ligament on the side is extremely good.

Wang Ga Ma (왕가 마), King of Korean Stew photo 3

Attacking right into it, I can feel this strong item of meat. It’s extremely thick and also prepared to simply the ideal inflammation. I can feel my teeth damaging each muscle mass hair. It was extremely enjoyable.

This item is the ribs. The bone reveals the initial density. We can see the meat reduced a fair bit after prepared. We can validate the meat was prepared flawlessly by attacking the cells around the bone. It just take one bite to damage the web link, as well as appreciate this whole meat. It’s simple and easy. Really perfectly done.

Kimchi-Tofusoup

This kimchi tofu soup is constructed from soft tofu. Kimchi give zesty preference. Moterate salt improved the sourness, which match its spiciness flawlessly.

Rice is likewise a huge component of this dish

Every order of soup features costs rice in a rock dish. They are offered with a cover for customers to open up. Keep in mind, the rock dish is very warm. Do not melt on your own.

The rice has a great dampness to it. I think it when they state it’s superior rice. They are entirely contrary from the non-stick rice they utilize for food court fried rice. If you simply take an inside story of rice as well as eat it for 30 secs, you will certainly have the ability to taste the distinction.

Fascinating method to consume the rice

We stated the rock dish is really warm. As a matter of fact, it maintained preparing the rice as we appreciate our soup. When we at many of the rice in the dish, the external layer comes to be charred, as well as really difficult to leave. This is when we put cool water or tea right into it.

The fluid softens the “over prepared” rice so they are simpler to divide from the dish. If you take a bite at the rice, you will certainly recognize that the rice is purposefully melted to offer us even more taste. This is an extremely intriguing experience.


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