When you purchase a can of Thai curry paste, you might be surprised to find out that it can go bad quite quickly. It is made from a variety of spices and other ingredients, and as a result, it can spoil if not stored properly. If you’re wondering whether or not your curry paste is still good, follow these tips to determine if it’s safe to use.
What is Thai Curry Paste?
This paste is a blend of spices and herbs that is used in many Thai dishes. It can be made from a variety of different spices and herbs, but typically includes coriander, cumin, garlic, onion, and galangal. It can be stored in a sealed container in the fridge for up to 2 weeks.
Can It Expire? – Yes it can!
When you purchase a can of Thai curry paste, you might be surprised to find out that it can go bad quite quickly. This paste is made from a variety of spices and herbs, including turmeric, coriander, cumin, and cardamom, and as a result, it can spoil if not stored properly. If you’re wondering whether or not your Thai curry paste is still good, follow these tips to determine if it’s safe to use.
While Thai curry paste can be stored in a cool, dark place for up to six months, it is best to use it within four to six weeks. If it has been opened and hasn’t been used within that timeframe, the curry paste will start to spoil and develop an unpleasant odor.
What are the signs it Expired?
It can be a little nerve-wracking to open up a jar of curry only to find that it’s gone bad. After all, if you’re like most people, you’re probably not the best judge of when something has gone bad, and might accidentally cook your food with spoiled curry paste.
However, there are several telltale signs that will let you know your curry paste is no longer safe to consume. If you notice any of the following signs, it’s time to throw it away
- It smells sour and tastes metallic.
- It becomes thick and clumpy when mixed with water or oil.
- It has a yellowish hue.
- It does not mix well with other ingredients, such as chicken or vegetables.
What are Risks of Eating Expired Paste? – Food Poisoning!
There is a risk of food poisoning when consuming expired Thai curry paste. It may have bacteria that can cause gastrointestinal illness, including diarrhea, vomiting, and fever. There is also a risk of injuring your intestinal lining if the paste is eaten in large quantities.
If you experience any gastrointestinal problems after eating it, speak to your doctor. If you have severe symptoms, such as vomiting or diarrhea, seek immediate medical attention.
How to Store It?
If you have made Thai curry paste, be sure to store it in an airtight container in a cool and dry place. The paste will keep for up to 6 months.
You can also store it in the fridge for up to 2 weeks.
How to Use the Paste?
If you’re like most people, you probably think of Thai curry pastes as something to stick in a jar and use when you need a quick fix for your favorite Thai dish. But many people don’t know that it can be used in so many other ways, too! Here are four ways to use Thai curry paste:
- As a dipping sauce for crispy seafood or chicken bites.
- As a basting sauce for meat or vegetables.
- As a glaze for foods like chicken or shrimp.
- As the flavoring agent in a stir-fry or other Asian dish.
So there you have it- four great ways to use Thai curry! Whether you’re looking for a quick and easy dipping sauce, a basting sauce, a glaze, or a flavor boost for your Asian dish, it has you covered.
What are the Health Benefits?
Many people are unaware of the health benefits that can be gained by using Thai curry paste. It is made from a variety of spices including ginger, garlic, coriander, cumin, and cardamom. These ingredients have been known to have medicinal properties for centuries, and they are now being studied for their potential health benefits.
One study found that curry paste can help to reduce inflammation in the body. It can also help to improve joint pain and stiffness, as well as heal skin conditions such as eczema and psoriasis. In addition, the paste has been shown to reduce cholesterol levels and prevent heart disease in studies conducted on mice.
There are many different types of Thai curry paste available on the market, so it is important to select the right one for your needs. Some varieties are spicier than others, so it is important to adjust the amount of heat used according to your taste preferences.
Overall, this mix of spices and herbs is a versatile and healthful spice that can be used in many different dishes. It is a great choice for people who want to improve their overall health and well-being.
Conclusion
As we all know, Thai curry paste is a popular condiment in many western kitchens. Many people buy it pre-made or make it themselves, but are unsure of how long it will last. In this article, we explored the shelf life of Thai curry paste and gave you some tips on when you should be concerned about its quality. Enjoy your next dish with certainty that nothing is expired!